Form 4
Chapter 3-Osmosis (plant cell / Visking tubing)
Chapter 4-Enzyme (pH / temperature)
Chapter 6-Vitamin C, Caloric, photosynthesis (light intensity / CO2 concentration)
Chapter 7-J-tube, anaerobic respiration (yeast)
Chapter 8-quadrate sampling /capture-recapture
Chapter 9-B.O.D (water pollution)
Form 5
Chapter 1-potometer (air movement / no. of leave)
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